Menus

We are ready to cater all your needs from picnics to Breakfast to lunches to formal dinners. The following is a sample of Dinner options. Please see our complete menu below.


Dinner Menu

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Salads

Greek Pasta Salad: Penne pasta with fresh herbs, fresh vegetables, Pine nuts, Feta cheese with Olive oil and Balsamic Vinaigrette dressing

Spinach Salad: Fresh spinach with Feta cheese, real bacon bits, sliced eggs, mushrooms, tomatoes, onions and black olives

Fresh Fruit Salad: Fresh seasonal fruits such as pineapples, melons, mangos, kiwis, berries, grapes, strawberries and watermelons

Mixed Green Salad: Fresh mixed greens with tomatoes, red and yellow sweet peppers, mushrooms, cucumbers, onions, and olives with your choice of dressing

Greek Salad: Feta cheese, Greek olives, cucumbers, tomatoes, sweet peppers and onions over
salad greens in a Tarragon and Olive oil dressing (Anchovies are optional)

Caesar Salad: Romaine lettuce with Caesar dressing and croutons (Anchovies, Real Bacon Bitts, or Chicken are optional)

Entree Salads

Marinated Flank Steak or Grilled Mesquite Chicken: Served over fresh mix green with Vinaigrette dressing

Oriental Chicken: Grilled chicken, snow peas, bean sprouts, sweet peppers, olives and water chestnuts with a Sesame oil and Teriyaki sauce dressing

Entrees

PASTA & VEGETARIAN

• Cheese Tortellini with Alfredo Sauce
• Rotini with Marinara Sauce
• Side Dishes Italian Sausage, Meatballs, Seafood
• Roasted eggplants, Bermuda onions, red, yellow and green peppers

LAMB
• Shish Kabob Lamb
• Leg of Lamb

SEAFOOD

• Fresh Norwegian Salmon grilled or baked with Herb Butter Sauce
• Shrimp Scampi sautéed in butter, garlic, and white wine
• Sea Scallops in Cream Sauce

BEEF

• Beef Kabobs grilled on a skewer
• Prime Rib roasted to your specifications with Au Jus and Horseradish Sauce
• Tenderloin Tips with mushrooms in Brown Sauce

PORK

• Pork Loin with Lemon Pepper Sauce
• Pork Loin with Cranberry Pomegranate Sauce

POULTRY

• Grilled Boneless Skinless Chicken Breast
• Tarragon Chicken Breast baked
• Chicken Piccata
• Chicken Roulades Stuffed
• Sautéed chicken strips with fajita seasonings

CARVING STATIONS*

• Steamship Beef, Top Sirloin, Tenderloin of Beef, Marinated Flank Steak
• Roast Turkey Breast

*All of the above can be carved to order, or pre-carved and laid out on a decorated platter.

SPECIALTIES

• Beef and/or Chicken fajitas with sautéed onions, red and yellow peppers
• Beef Stroganoff over rice or noodles

SIDES

• Small Redskin Potatoes with Fresh Dill, Parsley, Garlic in Butter Sauce
• Green Beans Almondine
• Baby Carrots with Peach Schnapps
• Vegetable Medley
• Asparagus Spears with Sesame Seed Oil Dressing
• Basmati Rice
• Mashed Potatoes
• Scalloped Potatoes with Gruyere
• Green Bean Casserole
• Caramel Pippin Apples
• Macaroni and Cheese

Gallery

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Contact Us

Phone:  240.481.0241
Fax: 301.519.1281
Email: info@mirandascatering.com
Mailing Address:
P.O. Box 2731
Montgomery Village, MD 20886